Commercial dishwashers can be categorized into two very different application areas. Firstly, there is the catering and leisure market, where the emphasis is on wash quality, speed and high throughput capacity to cope with rush hour peaks. Then there is the care market, where the emphasis is on wash quality, hygiene and thermal disinfecting to minimize the risk of patient and staff or visitor cross-infection. In both situations, the customer will be looking for excellent wash quality, along with reliability and trouble free usage. If selecting a commercial dishwasher in the UK, it is advisable to choose an appliance which has been tested by the Water Research Council and carries the Water Regulation Advisory Scheme approval. All commercial dishwashers approved by this scheme can be used in healthcare premises which are classified Category 5 high risk, such as hospitals and care homes.
A heavy duty commercial dishwasher is an appropriate appliance for catering businesses such as cafés, pubs, clubs, bistros and restaurants. A typical machine can accommodate thirty plates, twenty-four cups, twenty saucers and cutlery, in a double tray with twin spray arms. Clean, fresh water is introduced into the machine during three cycles – pre-wash, main wash and final rinse. An excellent level of cleaning is achieved, as well as washing away any potential infectious materials.
For smaller promises, a semi-commercial dishwasher or glass washer may be more suitable, for example office kitchens and small care homes. Semi-commercial machines are highly economic to operate, freeing staff from the task of washing up, and consistently good quality results are produced.
High throughput commercial dishwashers are a necessity in large, busy restaurants and hotels, where many demands are placed on the staff and speed, cleanliness and functionality are paramount. In such establishments, there will be a varying size and composition of loads and only a heavy duty professional machine will be able to cope with this demand. Front loading tank system appliances may offer the best solution here. This type of machine is always ready for operation, due to the temperature of the wash water, which is held at a consistent 65 degrees. The final rinse is then transported out using fresh water at a variable temperature of a maximum of 85 degrees. Tank appliances can complete a full load in as little as sixty seconds, which equates to a maximum cleaning capacity of sixty baskets or more than one thousand plates per hour. Built-in water softener and dosing pumps may also feature and all machines come with a selection of tables, baskets and other accessories, meaning that they can be tailor to suit almost all locations and requirements.
If space is tight, then a compact commercial dishwasher can still fulfill your needs, as it is possible to buy one that has ample room for pots, pans and trays, with a running time of a mere ninety seconds per load. This equates to a potential cleaning capacity of forty baskets containing seven hundred and twenty plates an hour. Valuable space is saved, as the machine contains integral detergent dosing and water softener.
The present days commercial kitchens place much on microwaves and if comes to detect the best one to install it in the kitchen then there are too may queries to be answered. All you want is one with all blended qualities as highest standard, design, and production. Then it should also cope up with your busy kitchens, and should be reliable to use and simple to clean and even operate too.
Some mandatory requirements
When it comes to buying of microwaves, then these are considered as to be the best considerations as
o The cooking should be fast and quick
o The cooking process should be viewed properly
o The chamber should be well lighted
o It should consume less power and thus proves as energy saver
o The body design and technology should be perfect
o The inner chamber should be spacious to have even big things in
o Should be one touch cooking
o All the functions and information should be shown on LCD display
All in the widest ranges, we have the Panasonic, dealing in commercial microwaves, which suits along with your commercial kitchen equipments in the best way. So here just have a look at some of the great models-
o Panasonic NE2051
If you want a product for light duty operation, then this is the best model. It is the ideal one if you need it for small pubs, vending sites, offices garages, university dormitories and hospital wards. Added with all of the useful features, and ease of operation, it has perfect quality.
This stainless steel product, which is traditionally controlled designed, is simple to use. If yu just want for reheating, or simple commercial use, then this model is going to meet the demands of caters who have medium requirement.
This model is ideal for the outlets such as fast food centers, pub kitchens and other busy vending establishments. It is the heavily duty oven, which offer program for multi to single tasks and even ensures accurate results.
This is the model which is specifically designed to turn over the multi portion through. Ideal for the industrial and institutional catering as canteens of colleges, schools, large hotels, this model has a touch screen power which offers high strength and large capacity. These models are efficient and fast in speed, and so well designed so as to end the meticulous duties, which offers maximum profit.
So, now after viewing all the features and benefits, of great models of Panasonic, you can have some into consideration as these are the most reliable and best company which satisfies by giving you the best they can. There models are accurate and well designed with proper working and all added facilities. So before going for any such other brands prefer to concern Panasonic, in matter of microwaves and when you are installing it for your commercial kitchens as your output production should not be hampered at all regarding quality or quantity both.
We can make a computer fit in an envelope, but I guess we’re still working out the kinks on the charger.
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